- Starters -

 

Seasonal salad with confit baby broad beans, mint and Moixa mató cheese, Setcases honey vinaigrette – €15.90

 

Truffled Collverd duck cannelloni with foie gras sauce – €20.90

 

Homemade prawn and Mediterranean shrimp ravioli with its own jus – €18.90

 

Artichoke, cured pork neck, low-temperature egg and Molló potato – €22.90

 

Homemade foie gras mi-cuit millefeuille with Girona apple – €22.90

 

Selection of artisanal, farmhouse and local cheeses (minimum six varieties) – €22.90

 

 

- Dishes with #xaidecasa -

 

Onion soup en croûte with our own lamb (12 minutes cooking time) – €20.90

 

Mountain rice with morel mushrooms and farmhouse lamb – €22.90

(minimum 2 servings, approx. 20 min cooking time. Price per person)

 

Our lamb rack in two cookings, with Molló potato and its jus €21.90

 

Oven-roasted shoulder of our lamb with Setcases honey €40.90

(dish recommended for two to share)

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-From the market to the plate-

 

Grilled scallops, homemade pork jowl and artichoke – €25.90

 

Black garlic cod trilogy: brandade, loin and kokotxa with beans of Santa Pau – €23.90

 

Creamy lobster and baby squid rice with its ink and fennel – €39.90

(Minimum 2 servings, approx. 20 min cooking time. Price per serving)

 

- Other meats from here -

 

Hand-cut female beef tartare prepared our way, freshly chopped with a spicy touch – €27.90

 

“Mar i Muntanya” (Sea & Mountain): pig’s trotter, turnip and Alcanar prawns – €22.90

 

Oxtail timbale, wild mountain porcini mushrooms and its own jus – €27.90

 

Venison terrine with beetroot and rosemary – €20.90

 

Female beef fillet with Tupí cheese infused with ratafia (Mas el Lladré) and Molló potato – €27.90

(out of respect for the product, this meat is only served rare or medium-rare)

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All our desserts are 100% prepared by our kitchen team at the moment the client orders them. Therefore, many require cooking and preparation time. With each dish, you will find a carefully selected wine pairing proposed by our sommelier. Please, if needed, feel free to ask our dining room staff for more information.

 

 

High-Altitude Universe: Moliné ratafia, mountain herbs and walnuts – €7.90

Malvasia de Sitges Dolça 2018, Penedès – €5.90

 

Chocolate “Trencadís” with citrus fruits and lemon verbena – €8.90

Castell Ruf, Pansa Blanca aged with orange peel for 3 months. Alella – €5.20

 

Freshly baked artisanal cheesecake with Puig de les Guilles Garnacha – €8.90

Capçanes Sweet Garnacha. Montsant – €6.20

 

Spring cloud: strawberry, cream and chocolate – €8.90

Tokaj 6 Puttonyos 2010, Hungary – €15.20

 

The Garden of Delights (citrus fruits) – €7.90

Ton, Petit Manseng 2022, Empordà – €6.20

 

Catalan cream coulant, its textures and vanilla – €8.90

Lustau PX San Emilio Solera Reserva. Pedro Ximénez. Jerez de la Frontera – €5.20

 

Selection of local cheeses chosen by our team – €11.30

Quinta do Castro LBV 2017 Port. Oporto – €6.20

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