- Starters -

 

Tomato and asparagus with Bauma sheep's milk cheese, basilic and black olive – €15.90

 

Seared duck foie gras, Girona apple, celeriac, and Moliné ratafia liqueur – €26.50

 

High-mountain porcini mushroom carpaccio, thyme, beetroot, and toasted pine nuts – €22.90

 

Slow-cooked egg, fairy ring mushrooms, pork belly, and Molló potato foam – €22.90

 

Homemade langoustine and local prawn ravioli with its own jus – €18.90

 

Mille-feuille with homemade foie gras mi-cuit and cherry – €24.90

 

Selection of artisan, farmhouse, and small-production cheeses from our region (minimum of six different varieties) – €24.90

 

Creamy aubergine, crispy onion, sweet pepper coulis, and anchovy texture – €15.90

 

 

- Dishes with #xaidecasa -

 

Home-raised lamb carpaccio, porcini mushroom mayonnaise, Valley cheese, and thyme – €20.90

 

Mountain rice with fairy ring mushrooms and home-raised lamb – €22.90

(minimum 2 portions, approx. 20 min. cooking time. Price per portion)

 

Dual-cooked home-raised lamb chop with Molló potato and its own jus – €23.90

 

Oven-baked shoulder of home-raised lamb with Setcases honey – €47.90

(recommended for sharing between two people)

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-From the market to the plate-

 

Seared scallops, pork jowl, and high-mountain porcini mushrooms – €27.90

 

Cod trilogy, Santa Pau haricot beans, and black garlic – €25.90

 

Creamy lobster and baby squid rice with its own ink and fennel – €44.90

(minimum 2 portions, approx. 20 min. cooking time. Price per portion)

 

- Other meats from here -

 

Beef tartare prepared our way, hand-cut to order with a spicy touch – €27.90

 

Surf and turf of pig's trotter, turnip, and Alcanar king prawns – €22.90

 

Oxtail timbale, seasonal mushrooms, and its own jus – €29.90

 

Roe deer terrine, beetroot, and rosemary – €20.90

 

Beef fillet, high-mountain porcini mushrooms, and Molló potato – €27.90

(out of respect for the product, this meat is only served rare or medium-rare)

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DESSERTS

All our desserts are 100% prepared by our kitchen team at the moment the client orders them. Therefore, many require cooking and preparation time. With each dish, you will find a carefully selected wine pairing proposed by our sommelier. Please, if needed, feel free to ask our dining room staff for more information.

 

 

Biscuit, creamy cheese from Mas Lladré, Setcases honey, vanilla, and red berries – €9.50

Floralis Moscatell, Penedès – €5.20

 

Chocolate «Trencadís» (mosaic), citrus, and lemon verbena – €9.50

Castell Ruf, Pansa Blanca aged with orange peel for 3 months. Alella – €5.20

 

Freshly baked artisan cheesecake made with Grenache (Garnatxa) Puig de les Guilles – €9.50

Garnatxa Puig de les Guilles 2022, Empordà – €6.20

 

High-mountain peach with a biscuit and chocolate stone – €9.50

Tokaj 6 puttonyos 2010. Hungary – €15.20

 

The Garden of Earthly Delights (elderflower and citrus) – €9.50

Malvasia de Sitges Dolça 2018, Penedès – €5.90

 

Catalan cream (crema catalana) coulant, its textures, and vanilla – €9.50

PX 1927 Alvear. Pedro Ximénez. Montilla Moriles – €5.20

 

Selection of local cheeses chosen by our team – €13.90

Niepoort LBV 2021. Port wine – €6.20

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