STARTERS

Seasonal salad with quail legs and pickled vegetables, all homemade with Setcases honey vinaigrette – 14.90 euros

Truffled Collverd duck cannelloni with foie gras sauce – 19.90 euros

Homemade prawn and coastal shrimp ravioli with its jus – 17.90 euros

Artichoke, pork jowl, low-temperature egg and Molló potato – 21.90 euros

Millefeuille with homemade foie gras mi-cuit and Girona apple – 21.90 euros

Selection of artisan, farmhouse and small-production cheeses from our territory (minimum six references) – 21.90 euros

Cannelloni stuffed with local ceps and Coll de Senyorit cheese from Mas Lladré – 19.90 euros

DISHES WITH OUR HOME-REARED LAMB

Onion soup en croûte with our lamb and winter truffle (12 min. cooking) – 20.90 euros

Our lamb with sweetbreads and botifarra de perol – 20.90 euros

Lamb rib cooked two ways with Molló potato and its jus – 20.90 euros

Oven-roasted lamb shoulder with Setcases honey – 39.90 euros
(recommended for two people)

FROM THE SEA TO THE PLATE

Seared scallops, homemade pork jowl and artichoke – 24.90 euros

Coastal baby squid, sweet onion velouté and its ink – 19.90 euros

Cod trilogy, Santa Pau beans and black garlic – 22.90 euros

Creamy rice with prawn, cep and octopus – 24.90 euros
(minimum 2 portions, approx. 20 min. cooking. Price per portion)

OTHER LOCAL MEATS

Surf & turf with pig’s trotter, turnip and Alcanar prawns – 21.90 euros

Female beef tartare prepared our way, hand-cut to order with a spicy touch – 26.90 euros

Oxtail timbale, high-mountain ceps and its jus – 26.90 euros

Guinea fowl terrine Catalan style with raisins, pine nuts and apricots – 19.90 euros

Female beef tenderloin, sweet Empordà Garnacha and Molló potato – 27.90 euros
(out of respect for the product, we only serve it rare or medium-rare)

Hare à la Royale, foie and winter truffle – 27.90 euros

Homemade sourdough country bread service – 2.50 euros/person
Signature olive oil tasting service – 3.50 euros/person

DESSERTS BY OUR TEAM

All our desserts are 100% prepared to order by our kitchen team. Many require preparation and cooking time. Each dish includes a wine pairing suggestion selected by our sommelier. Our staff is happy to assist if you need more information.

Ratafia Sin – 7.90 euros
Malvasia de Sitges Sweet 2018, Penedès – 5.90 euros

Chocolate, citrus & lemon verbena trencadís – 8.90 euros
Castell Ruf, Pansa Blanca macerated with orange peel for 3 months. Alella – 5.20 euros

Artisan cheese cake made to order with Garnatxa Puig de les Guilles – 8.90 euros
Sweet Garnacha from Capçanes. Montsant – 6.20 euros

Winter at Cal Marquès: hazelnut, wafer, chocolate & biscuit – 8.90 euros
Tokaj 6 puttonyos 2010. Hungary – 15.20 euros

Bauma sour cream, coffee, almond liqueur and Camprodon biscuit – 7.90 euros
Floralis Moscatel, Penedès – 6.20 euros

Our citrus garden – 7.90 euros
Ton, Petit Manseng 2022, Empordà – 6.20 euros

Caramel coulant, its textures and vanilla – 8.90 euros
Lustau PX San Emilio Solera Reserva. Pedro Ximénez. Jerez – 5.20 euros

Local cheese tasting selected by our team – 10.30 euros
Oporto Quinta Do Castro LVB. 2017. Oporto – 6.20 euros