- Starters -

 

Creamy pumpkin soup from our garden, chestnut, pomegranate, quince, and anchovy

15.90 €

 

Festive salad with prepared lobster, citrus, arbequina olive oil, and Pons mandarin

42.90 €

 

Pan-seared duck foie gras, Girona apple, celeriac, and Moliné ratafia

26.50 €

 

High-mountain porcini mushroom carpaccio, thyme, beetroot, and toasted pine nuts

22.90 €

 

Molló potato foam, saffron milk cap mushrooms, slow-cooked egg, and pork belly

25.90 €

 

Homemade langoustine and coastal prawn ravioli with their jus

18.90 €

 

Puff pastry with house-made foie gras mi-cuit and fig

24.90 €

 

Selection of artisanal, shepherd's, small-production local cheeses
(minimum of six different varieties)

24.90 €

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―  DISHES WITH #HOMERAISEDLAMB  ―

Our own local and traditional livestock project

Roasted sweet potato with shredded spiced home-raised lamb, corn, and Mas Lladré Tendre de Pastura cheese

22.90 €

 

Mountain soup en croûte with home-raised lamb
(approx. 12 min. cooking time)

22.90 €

 

Double-cooked home-raised lamb chop with Molló potato and its jus

23.90 €

 

Oven-roasted shoulder of home-raised lamb with Setcases honey
(recommended for two to share)

47.90 €

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―  FROM THE FISH MARKET TO THE PLATE  ―

Pan-seared scallops, roasted pumpkin, toasted hazelnuts, saffron, and mandarin

27.90 €

 

Cod trilogy, Santa Pau beans, and black garlic

25.90 €

 

Creamy lobster rice with baby squid in its ink and fennel
(minimum 2 servings, 20 min. cooking time. Price per serving)

44.90 €

 

―  OTHER LOCAL MEATS  ―

Our style heifer beef tartare, freshly hand-cut with a spicy touch

27.90 €

 

Pork trotter, Girona apple, and botifarra del perol sausage

22.90 €

 

Oxtail timbale, seasonal mushrooms, and its jus

29.90 €

 

Venison terrine, beetroot, and rosemary

20.90 €

 

Heifer beef tenderloin, high-mountain porcini mushrooms, and Molló potato
(served rare or medium-rare only)

27.90 €

 

―  SERVICES AND SUPPLEMENTS  ―

Service of house-made, slow-fermented sourdough country bread

2.50 € / pers.

 

Signature olive oil tasting service

3.50 € / pers.

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―  OUR DESSERTS & PAIRINGS  ―

All desserts are prepared to order by our kitchen team. Each dish is accompanied by a recommended wine pairing chosen by our sommelier.

High-Mountain Aromas
Fleca Mir chocolate, Setcases honey, thyme, elderberry, and wild berries
🍷 Wine pairing: Floralis Moscatell, Penedès  5.20 €

9.50 €

 

Artisanal Cheesecake
Freshly made with Red Grenache
🍷 Wine pairing: Garnatxa Puig de les Guilles 2022, Empordà  6.20 €

9.50 €

 

Chocolate Trencadís
Citrus and lemon verbena
🍷 Wine pairing: Rasim, Garnatxa Blanca i Xarel·lo, Costers del Segre  7.20 €

9.50 €

 

Fig, Hazelnut, and Toasted Pine Nuts
🍷 Wine pairing: Tokaj 6 puttonyos 2010, Hungary  15.20 €

9.50 €

 

Catalan Cream Stuffed Biscuit
Freshly caramelized with fig
🍷 Wine pairing: Malvasia de Sitges Dolça 2018, Penedès  5.90 €

9.50 €

 

Caramel Coulant
Textures of caramel and vanilla
🍷 Wine pairing: PX 1927 Alvear, Pedro Ximénez, Montilla Moriles  5.20 €

9.50 €

 

Local Cheese Selection
Special selection by our team
🍷 Wine pairing: Niepoort LBV 2021, Port  6.20 €

13.90 €

 

Information regarding allergens contained in our dishes is available upon request. Any modification to a dish may incur an extra charge. Please feel free to ask our service staff for more details.

 

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