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We are Gastronomy in Symbiosis

We understand gastronomy as an essential relationship between: 

the producer and the consumer

the product and the elaboration

the kitchen and the living room

the team and the customers

Our letter

A letter of small treasures made from the symbiosis of the best product, love for our craft, a lot of effort and work  in team

Cuisine of the territory

The Menus

Apart from the à la carte service, we have a lunch menu (for weekdays) and also a tasting menu

You can consult them here

The wines

Selection of more than eighty references; the majority of small-format projects, from family and local wineries. We trust the producers we have met during our professional journey and many others we have met thanks to you. 

Wines from here and a little further away, classified by Cristina with passion so you can enjoy them 100%

Reservando una reunión


*Warning for people with allergies; we have at your disposal information about the dishes we offer. You must tell us when making the reservation. 
 ** Due to the cooking philosophy based on our territory, it is very difficult for us to adapt our gastronomic offer to the needs of vegetarians and vegans. 

Give away Cal Marquès


Is there anything better than sharing a good meal with the people we love?

Do you have an engagement?

We offer you ideas:

+ Project

We quickly add our project to our most familiar project: from home to plate.

We have a herd of Ripollesa sheep and in this way wewe assure  to have the best product to prepare the most special dishes of

Cal Marquess



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