Cal Marquès Restaurant, a life project

In 2014 we started this project as one of the dreams we wanted to share together and with time (and a lot of effort) we managed to push it forward. We make the cuisine we like, the cuisine we remember from home, the territory and our surroundings. We use local and quality products, mainly from small houses and brands, and we use techniques ranging from ancestral to the most contemporary. We serve wines that follow our philosophy because we believe that one of our pillars is also the symbiosis with the room.

We want you to be comfortable and enjoy the experience.

Thanks to our team every day we serve the best of us and thanks to you, who come to taste it, our work and this dream have meaning.

Welcome and welcome!

- Starters -

Salad with home-made pickled vegetables, quail legs and sweet vinaigrette 13.90 euros

Homemade coastal prawn ravioli with their juice 17.90 euros

Potted beef carpaccio, beetroot, onion, fennel and toasted pine nuts 17.90 euros

Beef tartare from Girona our way, cut on the spot with a spicy touch 25.90 euros

Artichoke, neck bacon, low-temperature egg and clam 21.90 euros

Millefeuilles with cooked homemade foie gras and winter truffle 21.90 euros

Selection of cheeses from local producers (minimum six different references) 21.90 euros

Salad at the party!; with sprouts, clean and fixed lobster and citrus fruits 30.50 euros

Venison cannelloni, celery and sheep's cheese Mas Farró 17.90 euros

- Dishes with #xaidecasa -

Truffled soup in a croûte with house lamb and Figueres onion 19.90 euros (15 min. cooking)

Two-cooking homemade lamb chop with Molló trufma and its juice 20.90 euros

Home-baked shoulder of lamb with Setcases honey 39.90 euros

(dish recommended for sharing between two people)

- From the market to the plate -

Grilled scallops, homemade bacon and celery 24.90 euros

Octopus, toasted sesame, squid, prawn and its juice 24.90 euros

Cod Trilogy; brandada, loin and tenderloin 22.90 euros

Honeyed rice with artichoke, squid and coastal prawn 26.90 euros

(minimum 2 servings, approximately 20 min. cooking time. The price is per serving)

- Other meats from here -

Pork leg, garlic and oil, celery, toasted pine nuts and turnip 19.90 euros

Oxtail drumstick stuffed with foie gras and its juice 26.90 euros

Catalan-style pintada with raisins, pine nuts and orellanes 19.90 euros ⚠️ LIMITED EDITION ⚠️

Beef cheek ingot, walnuts and ratafia 19.90 euros

Beef fillet from Girona with mushroom sauce 25.90 euros

Hare à la Royale our way with foie and winter truffle 28.90 euros

DESSERTS 100% homemade

All desserts are 100% prepared (cakes, bases, jams, ice creams...) by our team at the moment the customer requests them, so many have cooking and preparation time.

Please, if they need it, they can ask for more information from our room staff

Ratafia sin 7.50 euros

Catalan cream coulant made at the moment 8.50 euros

Our fig tatin tart with vanilla 7.90 euros

Mascarpone, coffee, almond liqueur and Camprodon biscuit 7.50 euros

Cream of three chocolates and bitter orange 7.50 euros

Sablé with red fruits and its ganache 7.90 euros

Taste of local cheeses selected by our team 10.30 euros

*Warning for people with allergies; we have at your disposal information about the dishes we offer. You must tell us when making the reservation.

** Due to the cooking philosophy based on our territory, it is very difficult for us to adapt our gastronomic offer to the needs of vegetarians and vegans.