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gastronomy in symbiosis
THE CUISINE OF CAL MARQUÉS
🛎️ We offer a cuisine 100% prepared by our team
🏡 We make Catalan, regional and modern cuisine
👵 We combine our grandmothers' way of doing things with updated and more modern techniques
🔝 Always with seasonal, local and high quality products
📆 You can come and taste our menu and our tasting menu updated every season according to the products that each season offers us.
Symbiosis menu 🌞
Tasting menu structured in six courses plus aperitif. Includes Sant Aniol mineral water and service of sourdough farmer's bread slow fermentation homemade harmony of wines selected by our head chef and wine expert.
We modify this menu according to seasonal produce and availability, as well as our entire gastronomic offer.
ONLY AVAILABLE FOR LUNCH WITH RESERVATION UNTIL 2:30 PM.
Small meal menu (weekdays only lunch) 🌞
For lunch, from Monday to Fridayworkers we offer a menu that includes:
A starter, a main course, a dessert, 1 portion of home-made sourdough and slow-fermented farmer's bread and Sant Aniol mineral water 1/2l per diner.
Price: 22.50 euros per diner
*Available from Monday to Friday except bridges, Christmas holidays and Easter WEEKDAYS ONLY LUNCH SERVICE UNTIL 3 PM.
*Warning for people with allergies; we have at your disposal information about the dishes we offer. You must tell us when making the reservation.
** Due to the cooking philosophy based on our territory, it is very difficult for us to adapt our gastronomic offer to the needs of vegetarians and vegans.
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